The famous chef George Gerardos, finalist of the successful TV show “Master Chef” of Greece, suggests KUKUZI olive oil to create cold and hot dishes.

In our country we produce excellent olive oil, in almost all regions. However, they are not all the same and it is important to pay attention to their quality. As a professional chef I want to offer top quality plates to my clients and KUKUZI olive oil makes a difference.

In salads, stews or raw on toasted bread, this olive oil gives a great taste with spicy and earthy aromas, combined with a slight bitterness balanced with mild fruitiness.