Bread sticks are one of my favorite snacks – plain, with a dip and as a component of a nice salad. You can easily find them in bakeries and supermarkets but, in many ways, it is really worth it to make them at home . They are very affordable, quick and easy to make with natural ingredients and they are a perfect dish for your children to help you model them.

I am suggesting a recipe for bread sticks with olive oil and oregano. With this recipe as a basis you can of course improvise. You can add a little grated cheese to the dough, sunflower seeds or even replace the water with a ¾ cup of minced spinach