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Our Awards

We are pleased to announce that KUKUZI Olive Oil, which has participated in the DLG awards, has been awarded with the Bronze International Award 2018.

The DLG (German Agricultural Association) awards food products with the DLG awards. These quality checks are performed annually for each product group. All awarded products must succeed in the laboratory tests as well as in the method of production, packaging and labeling tests.

The DLG test methods are based on current scientific findings in the quality assurance of food. The core of the DLG tests is the sensory analysis of food (including appearance, smell, taste and texture). The examiners prepare an expert report according to DIN EN ISO / IEC 17065 for each product.

The DLG Food Test Center uses only recognized experts or renowned scientific institutes for its food testing in all areas. In the sensory tests as well as in the laboratory tests, the examiners evaluate the products anonymously, without knowledge of the producer, the brand, the product or the price. To maintain neutrality, the packaging and labeling / declaration tests are performed separately by testers who do not participate in the sensory evaluations.

We are delighted to announce that KUKUZI Olive Oil, which participated in the Taste Olymp Awards for the Highest Quality Food and Beverage Competition, won the SILVER Olympic 2018 Taste Award.

In this competition, the products were tested with the “blind” method, without packaging and without any distinctive element. Each product has been assigned a code number to ensure reliable tracking. The evaluation of the samples was carried out by numerous jury panels under the guidance of the Olympic Award panel leader, the Chef Mr. Konstantinos Mouzakis. Each judge from the Chefs’ Club individually conducted an organoleptic analysis of the test product and recorded a numerical result on the score sheet that reflected the general sense of enjoyment as well as other criteria such as appearance, smell, texture, taste and mouthfeel.

We are pleased to announce that KUKUZI olive oil was awarded with the bronze medal at the International Oil Competition of London between 7-10 April.

The London International Olive Oil Competitions (IOOC London), one of the world’s largest competitions, consists of a specialized international jury led by panel leader Emmanuel Salivaras, who has more than 20 years of experience in olive oil analysis and organoleptic testing.

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