Newsletter April 2019

During the months of March and April, we already had the pleasure to host several groups of visitors in our olive groves. They were very interested in the unique way our olive oil is being produced, walked around our olive trees and were introduced to the flavours and aromas of our olive oil!
Then they had the opportunity to taste local delicacies made with products of our land (also our famous spinach pie with wild greens collected from our olive groves). They also tasted unique wines from Edanos winery accompanied with delicious local cheeses.

For more information check the card!

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