We are pleased to announce that KUKUZI Olive Oil, which has participated in the DLG awards, has been awarded with the Bronze International Award 2018.
The DLG (German Agricultural Association) awards food products with the DLG awards. These quality checks are performed annually for each product group. All awarded products must succeed in the laboratory tests as well as in the method of production, packaging and labeling tests.
The DLG test methods are based on current scientific findings in the quality assurance of food. The core of the DLG tests is the sensory analysis of food (including appearance, smell, taste and texture). The examiners prepare an expert report according to DIN EN ISO / IEC 17065 for each product.
The DLG Food Test Center uses only recognized experts or renowned scientific institutes for its food testing in all areas. In the sensory tests as well as in the laboratory tests, the examiners evaluate the products anonymously, without knowledge of the producer, the brand, the product or the price. To maintain neutrality, the packaging and labeling / declaration tests are performed separately by testers who do not participate in the sensory evaluations.